Yesterday, I was lucky enough to attend the Seattle Food & Wine Experience, an event celebrating Seattle area restaurants, wineries, breweries, and all things food. A friend from work has gone for the last few years and had great things to say. I invited Charli, an army-girlfriend and good friend of mine, to drive with me. We found pretty close parking which can be a feat in Seattle. The event was at the Seattle Center Exhibition Hall (where we previously attended Zombiecon).
There were tons of booths with delicious bites of food from Seattle-area's best restaurants. In between, you could sample wine from WA, OR, and even CA. I tried all different foods and drinks, but the lamb meatballs proved to be my favorite food option. The Guinness chocolate shots with Bourbon whipped cream blew my mind.
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| Food Station |
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| Mediterranean lamb meatball |
Our group was a conglomeration of my friends from work and my best Army buddy. We went from booth to booth together giving our approvals and rare disapproval of each tasty treat. A large group was perfect for sending someone to get you "seconds" of the bites you really loved. I got to meet Micah Fields, a Top Chef contestant from this season in Seattle. We had an absolute blast, and I can't wait to bring Mike there next year. He would have been in foodie heaven yesterday :)
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| Cheers! me, Charli |
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| I love Top Chef! |
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